Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,867 Kcal or 45,498 Kj | 284 gr | 1,645 gr | 478 gr |
543 % | 109 % | 155 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 6 gr | 35 gr | 10 gr |
11 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
679 Kcal or 2,843 Kj | 18 gr | 103 gr | 30 gr |
34 % | 7 % | 10 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Jura bread, Olive and pesto bread, "Psychedelic" sandwich bread, Pizza dough, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Kale and potato soup, Potimarron (Japanese chestnut pumpkin) purée, Poaching syrup, Quince and apple compote, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Souda salad, Tzatziki, Canapés of red mullet with poppy seeds, Mediterranean toast, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Two-olive ciabatta, Olive and pesto bread, Tomato foccacia, ... All |
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