Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,434 Kcal or 22,751 Kj | 142 gr | 823 gr | 239 gr |
272 % | 55 % | 78 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 8 gr | 48 gr | 14 gr |
16 % | 3 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
679 Kcal or 2,843 Kj | 18 gr | 103 gr | 30 gr |
34 % | 7 % | 10 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Poitevin twist, Mixed seed grissini, New leavened bread, Bacon rolls, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Taos hotpot, Yeast-based flaky dough (for croissants), Seeded loaf, Langoustine sabayon tart, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Feta and spinach brik pie, Courgette tart with mint, Feta in olive oil with herbs, Greek salad with chicken, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Tomato foccacia, Olive and pesto bread, Two-olive ciabatta, ... All |
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