Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,806 Kcal or 32,682 Kj | 215 gr | 380 gr | 615 gr |
390 % | 83 % | 36 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 9 gr | 16 gr | 27 gr |
17 % | 4 % | 2 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
130 % | 28 % | 12 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Prune Far, Poppy seed and lemon cake, Rabbit civet, Pesto crackers, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Stuffed mushrooms au gratin, Creamy risotto with diced vegetables and flax seeds, Sea bass with coriander cream en papillote, Chicken and mushroom pie, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Spinach on toast with bechamel, Spinach and hard-boiled egg gratin, Spinach and Mushrooms with Pesto, Creamy rice with spinach, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Hearty potato and ham gratin, Deep leek and potato quiche, Fougasse with bacon and Comté, bread-crust quiche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)