Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,899 Kcal or 33,072 Kj | 269 gr | 461 gr | 660 gr |
395 % | 103 % | 43 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 12 gr | 20 gr | 29 gr |
17 % | 4 % | 2 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 90 gr | 154 gr | 220 gr |
132 % | 34 % | 14 % | 33 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Chestnut cake, Viennese Shortbread, Arizona cupcakes, Two-olive ciabatta, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Sautéed green vegetables, Tagliatelle with cockles, Mexican tart, Guacamole, ... All |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Feta and spinach brik pie, Spinach brik parcels, Spinach à la Lorraine, Asparagus and spinach gratin, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Jura bread, Two-cheese vegetable gratin, Hearty potato and ham gratin, Bistro celery salad, ... All |
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