Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
109 K 3.8/5 (43 reviews)
1 hour 15 min.
Easy
3 loaves
13 IngredientsLast modified on: April 17th 2016
For 3 loaves, you will need:
- 1
12 eggs - 2
3 cups flour - 3
½ cup butter - 4
2 tablespoons baking powder - 5
1 1⁄3 cup olive oil - 6
salt - 7
pepper - 8
6 shallots - 9 ½ cup butter
- 10
1 1⁄3 cup cooked spinach - 11
1 1⁄3 cup Comté cheese - 12 salt
- 13 pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the cake mixture
Put into a food-processor bowl: 12 eggs, 3 cups flour, ½ cup butter, 2 tablespoons baking powder, 1 1⁄3 cup olive oil, salt and pepper.
Stage 2 - 4 min.
Stage 4 - 2 min.
Melt ½ cup butter in a large frying pan, then add the shallots, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 3 min.
Add 1 1⁄3 cup cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.
Stage 6 - 5 min.
Dice 1 1⁄3 cup Comté cheese quite small.
Stage 7 - 2 min.
Make the loaf
Preheat the oven to 360°F (180°C).
Mix the spinach (when cold) and diced cheese into the batter.
Stage 8 - 2 min.
Pour into a loaf tin or mould...
Stage 9 - 45 min.
Remarks
If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 460 RDI=40 % | 660 RDI=100 % | 7,900 RDI=400 % | 33,070 RDI: 400 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 340 RDI=20 % | 1,430 RDI: 20 % |
| Per loaf | 90 RDI=30 % | 150 RDI=10 % | 220 RDI=30 % | 2,630 RDI=130 % | 11,020 RDI: 130 % |
How much will it cost?
- For 3 loaves : 11.60 €
- Per loaf : 3.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Finger biscuits, Lumberjack turnovers, Madeleines, Corsican tarts, Oaty walnut cake , ... See them all 201
Olive oil
Like these other recipes: Eggs with tomatoes and courgettes, Thin summer tart "à la grecque", Dipping bread with cheese, Penne with purple artichokes, Mexican tart, ... See them all 519
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Creamy spinach and potato gratin, Spinach on toast with bechamel, Polenta with spinach and soft-poached egg, Feta and spinach brik pie, ... See them all 36
Comté cheese
Like these other recipes: Mornay Sauce, Comtoise endive salad, Triple-Cheese Pumpkin Gratin, Fried cheese toasties with avocado, Courgettes (zuchinis) , ... See them all 40
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