Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
142 K 4.1/5 (64 reviews)
55 min.
Easy
2 pancakes
9 IngredientsLast modified on: May 10th 2023
For 2 pancakes, you will need:
- 1
2 ½ cups mushrooms - 2
2 tablespoons shallot - 3
1 tablespoon olive oil - 4
½ cup cream - 5
2 buckwheat pancakes - 6 1 tablespoon cream
- 7
1 tablespoon grated cheese - 8
salt - 9
pepper
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Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 7 min.
Pour 1 tablespoon olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Stage 4 - 1 min.
Add ½ cup cream, salt and pepper...
Stage 5 - 10 min.
Stage 6
Fill the pancakes
Put a small amount of filling near the edge of a pancake...
Stage 7
...start rolling it up...
Stage 8
...then fold in the sides...
Stage 9
...to finish with a neat roll.
Stage 10 - 10 min.
Prepare all the pancakes like this and lay them in an oven-proof dish.
Stage 11 - 2 min.
Bake the pancakes "au gratin"
Preheat the oven to 430°F (220°C).
Pour 1 tablespoon cream evenly over the pancakes and scatter 1 tablespoon grated cheese on top. Bake for about 10 minutes...
Stage 12 - 10 min.
...until nicely browned.
Remarks
I used oyster mushrooms here, but you can use any sort you have available.
Keeping: Best eaten immediately, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 40 RDI=4 % | 60 RDI=9 % | 760 RDI=40 % | 3,200 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 7 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per pancakes | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 2 pancakes : 2.00 €
- Per pancakes : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Sautéd mushrooms with spring onions and cured ham, Mixed salad, Stuffed mushrooms au gratin, Smoked haddock and leek fondue tartines, Coq au vin, ... See them all 62
Cream
Like these other recipes: Mini cheese and mustard toasts, Spaghetti Carbonara, Spinach à la Lorraine, Gratin Comtois, Crispy rolls with chicken and leek, ... See them all 114
Shallot
Like these other recipes: Vegetable tartare, Fresh spinach with cream, Leek and potato soup, Chicken Brussels pie, Fish petals, vegetables julienne, and beurre blanc, ... See them all 203
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Sausage buckwheat pancakes, Lambé salad, Breton Pie, Seafood feuillantines, ... See them all 10
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