Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
129 K 4.1/5 (64 reviews)
55 min.
Easy
8 pancakes
9 IngredientsLast modified on: May 10th 2023
For 8 pancakes, you will need:
- 1
9 ½ cups mushrooms - 2
½ cup shallot - 3
4 tablespoons olive oil - 4
1 ¾ cup cream - 5
8 buckwheat pancakes - 6 4 tablespoons cream
- 7
4 tablespoons grated cheese - 8
salt - 9
pepper
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Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 7 min.
Pour 4 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Stage 4 - 1 min.
Add 1 ¾ cup cream, salt and pepper...
Stage 5 - 10 min.
Stage 6
Fill the pancakes
Put a small amount of filling near the edge of a pancake...
Stage 7
...start rolling it up...
Stage 8
...then fold in the sides...
Stage 9
...to finish with a neat roll.
Stage 10 - 10 min.
Prepare all the pancakes like this and lay them in an oven-proof dish.
Stage 11 - 2 min.
Bake the pancakes "au gratin"
Preheat the oven to 430°F (220°C).
Pour 4 tablespoons cream evenly over the pancakes and scatter 4 tablespoons grated cheese on top. Bake for about 10 minutes...
Stage 12 - 10 min.
...until nicely browned.
Remarks
I used oyster mushrooms here, but you can use any sort you have available.
Keeping: Best eaten immediately, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 160 RDI=20 % | 230 RDI=40 % | 3,050 RDI=150 % | 12,780 RDI: 150 % |
| Per 100 g | 4 RDI=2 % | 7 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per pancakes | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 8 pancakes : 7.95 €
- Per pancakes : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Mushroom bourguignon, Breton leek and mushroom tart, How to prepare fresh mushrooms, Shiitake eggs, Celeriac and mushroom gratin, ... See them all 61
Cream
Like these other recipes: Potatoes with prawns, Paté en croute (terrine in a pie crust), Stock-pot fish , "Moelleux" cake batter, Coconut-vanilla cream for Elsa , ... See them all 111
Shallot
Like these other recipes: Brussels sprouts à la Lombarde, Country-style spring pasta, Thin tomato jelly and avocado tart, Rice and peas, Breton style shellfish and vegetable soup, ... See them all 190
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Breton Pie, Lambé salad, Mushroom buckwheat pancakes, Breton galettes (pancakes), ... See them all 10
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