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Mushroom Pancakes au Gratin

Name: Mushroom Pancakes au Gratin
Prep time: 28 min
Cook time: 27 min
Total time: 55 min
Yield: 4 pancakes
Cuisine: French
Ingredients: 450 g mushrooms; 50 g shallot; 2 tablespoons olive oil; 200 ml cream; 4 buckwheat pancakes; 2 tablespoons cream; 2 tablespoons grated cheese; salt; pepper

This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.

165 K 4.1/5 (66 reviews)

55 min.

Easy

4.00 €

4 pancakes

9 Ingredients

Last modified on: May 10^th 2023

For 4 pancakes, you will need:

1 450 g mushrooms
2 50 g shallot
3 2 tablespoons olive oil
4 200 ml cream
5 4 buckwheat pancakes
6 2 tablespoons cream
7 2 tablespoons grated cheese
8 salt
9 pepper
Total weight: 990 grams

Times for this recipe

Preparation: 30 min.

Cooking: 30 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare the filling

Prepare and cut into small pieces 450 g mushrooms.

Reserve.

Stage 2 - ⌛ 5 min.

Peel and finely chop 50 g shallot.

Stage 3 - ⌛ 7 min.

Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.

Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).

Stage 4 - ⌛ 1 min.

Add 200 ml cream, salt and pepper...

Stage 5 - ⌛ 10 min.

...and leave to reduce on low heat.

Check the seasoning.

Stage 6

Fill the pancakes

Put a small amount of filling near the edge of a pancake...

Stage 7

...start rolling it up...

Stage 8

...then fold in the sides...

Stage 9

...to finish with a neat roll.

Stage 10 - ⌛ 10 min.

Prepare all the pancakes like this and lay them in an oven-proof dish.

Stage 11 - ⌛ 2 min.

Bake the pancakes "au gratin"

Preheat the oven to 430°F (220°C).

Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...

Stage 12 - ⌛ 10 min.

...until nicely browned.

Remarks

I used oyster mushrooms here, but you can use any sort you have available.

Keeping: Best eaten immediately, but can be reheated.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=20 %	80 RDI=7 %	120 RDI=20 %	1,530 RDI=80 %	6,390 RDI: 80 %
Per 100 g	4 RDI=2 %	7 RDI=1 %	10 RDI=2 %	150 RDI=8 %	650 RDI: 8 %
Per pancakes	10 RDI=4 %	20 RDI=2 %	30 RDI=4 %	380 RDI=20 %	1,600 RDI: 20 %