Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
137 K 4.1/5 (64 reviews)
55 min.
Easy
4 pancakes
9 IngredientsLast modified on: May 10th 2023
For 4 pancakes, you will need:
- 1
1 litre 125 ml mushrooms - 2
50 mls shallot - 3
2 tablespoons olive oil - 4
200 ml cream - 5
4 buckwheat pancakes - 6 2 tablespoons cream
- 7
2 tablespoons grated cheese - 8
salt - 9
pepper
Change these quantities to make:
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Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 7 min.
Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Stage 4 - 1 min.
Add 200 ml cream, salt and pepper...
Stage 5 - 10 min.
Stage 6
Fill the pancakes
Put a small amount of filling near the edge of a pancake...
Stage 7
...start rolling it up...
Stage 8
...then fold in the sides...
Stage 9
...to finish with a neat roll.
Stage 10 - 10 min.
Prepare all the pancakes like this and lay them in an oven-proof dish.
Stage 11 - 2 min.
Bake the pancakes "au gratin"
Preheat the oven to 430°F (220°C).
Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...
Stage 12 - 10 min.
...until nicely browned.
Remarks
I used oyster mushrooms here, but you can use any sort you have available.
Keeping: Best eaten immediately, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 70 RDI=7 % | 60 RDI=9 % | 930 RDI=50 % | 3,900 RDI: 50 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 7 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per pancakes | 8 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 4 pancakes : 3.20 €
- Per pancakes : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Mushroom and artichoke omelette, "Land and sea" kebabs, Sauce Normande (for fish), Vol-au-vent, Gratin of chicken with rice and sautéed mushrooms, ... See them all 61
Cream
Like these other recipes: Potato purée , Curried prawn risotto, Purée of Jerusalem artichokes with foie gras, Chocolate cream, Baker's chicken and potato tart, ... See them all 113
Shallot
Like these other recipes: Mixed tomato salad, Spinach on toast with bechamel, Potimarron (chestnut pumpkin) "au gratin", How to prepare cockles, Filo leeks and cheese tart, ... See them all 194
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Beef Wellington, Breton leek and mushroom tart, Seafood feuillantines, Sausage buckwheat pancakes, ... See them all 10
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