Last modified on: April 24th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,922 Kcal or 37,355 Kj | 221 gr | 962 gr | 476 gr |
446 % | 85 % | 91 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 9 gr | 39 gr | 19 gr |
18 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,974 Kcal or 12,452 Kj | 74 gr | 321 gr | 159 gr |
149 % | 28 % | 30 % | 24 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Sweetcrust pastry (pâte sablée), Amaretti, Stuffed prunes, Arlesian Biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Pear and lime meringue pie, Grapefruit cake, Macaronade mixture, Apricot and pistachio clafoutis, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Blackberry and almond fondant tart, Apple Batter Puddings, Génoise (Genoa sponge), Bounty-style tart for Alison, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Old style brioche, Checkerboard biscuits, Almond cream or frangipane, Almonds pyramids, ... All |
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