Spinach Omelette
An ultra-simple but delicious omelette recipe. The beaten eggs are poured over spinach that has already been cooked with shallots.
88 K 4.5/5 (31 reviews)
20 min.
Easy
2 people
6 IngredientsLast modified on: May 1st 2016
For 2 people, you will need:
1 
10.32 ml 
150 ml 
3 
Change measures:
Times for this recipe
Preparation: 10 min.
Cooking: 7 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Melt 10.32 ml butter in a large frying pan on medium heat.
Add the shallots, salt and pepper, and cook for 1 minute without colouring.
Add the shallots, salt and pepper, and cook for 1 minute without colouring.
Stage 3 - 1 min.
Add 150 ml cooked spinach, mix well...
Stage 4 - 3 min.
...and cook for 2-3 minutes, mainly to "dry off" the spinach a little.
Stage 6 - 1 min.
Pour the eggs over the spinach...
Stage 7 - 3 min.
... and gather the spinach into the middle, preferably using a wooden spatula.
Stage 8 - 1 min.
As soon as the eggs have set underneath and are still runny on top, fold the omelette in half.
Serve immediately.
Serve immediately.
Remarks
This recipe can be adapted to make omelettes with all kinds of cooked vegetables, such as leeks.
It is not essential to fold the omelette over, it just looks more attractive.
It is not essential to fold the omelette over, it just looks more attractive.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 50 RDI=5 % | 50 RDI=8 % | 360 RDI=20 % | 1,530 RDI: 20 % |
| Per 100 g | 10 RDI=6 % | 10 RDI=1 % | 10 RDI=2 % | 110 RDI=5 % | 460 RDI: 5 % |
| Per person | 20 RDI=9 % | 20 RDI=2 % | 20 RDI=4 % | 180 RDI=9 % | 760 RDI: 9 % |
How much will it cost?
- For 2 people : 1.05 €
- Per person : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Spinach and hard-boiled egg gratin, Scrambled eggs with butter-fried bread and fresh spinach, Spinach and Comté Loaf, Gratin slices with spinach, ... See them all 36
Butter
Like these other recipes: Oat financiers for Louise, Eggs "en cocotte" with spinach, Rolls of fish in smoked ham, Beurre blanc sauce, Chestnut and hazelnut biscuits, ... See them all 476
Egg
Like these other recipes: Oatmeal and apple cookies, Génoise (Genoa sponge), Flognarde, Soft Croque-monsieur with 3 cheeses, Eggs en Cocotte à la Française, ... See them all 238
Shallot
Like these other recipes: Spaghetti with mushrooms, Sausage and lentils "en cocotte", Sauce Normande (for fish), Hotpot my grandmother's way , Rice and peas, ... See them all 203
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