Last modified on: May 5th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 18 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,335 Kcal or 5,589 Kj | 46 gr | 130 gr | 70 gr |
67 % | 18 % | 12 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 3 gr | 10 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 11 gr | 33 gr | 18 gr |
17 % | 4 % | 3 % | 3 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Winemaker's toast, Seb's Italian-style aperitif slices, Croque-monsieur potatoes, Artichokes with beef, Gratin du Nord, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Aligot, Warm cauliflower salad with two cheeses, Endive and cheese salad with croutons, The strange gratin, Pan-fried cheese, egg and spinach toastie, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Scallops au gratin, Fisherman's Ragout, Leek and tuna loaf, Normandy seafood stew, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Morteau sausage, Fish in a seed crust, Chicano burger, Bourguignon potatoes , ... All |
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