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Crispy potato galette with leeks

Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.

The galette is folded over, rather like an omelette, before being cut into portions.
68 K 4.0/5 (24 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix3.00 € pour combien4 people ingredients6 Ingredients
Keywords:
Last modified on: May 5th 2016
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For 4 people, you will need:
  • 1 leek 4 leeks
  • 2 cooked potatoes 300 g cooked potatoes
  • 3 oil 3 tablespoons oil
  • 4 cheese 100 g cheese
  • 5 salt salt
  • 6 pepper pepper
  • Total weight: 1,325 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Crispy potato galette with leeks : Stage 1
Prepare 4 leeks, then slice on the diagonal or across into rounds.

Slice 300 g cooked potatoes.
Stage 2 - ⌛ 7 min.
Crispy potato galette with leeks : Stage 2
Steam the leeks until just tender.

Drain thoroughly.
Stage 3 - ⌛ 4 min.
Crispy potato galette with leeks : Stage 3
Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.

Salt and leave to fry.
Stage 4 - ⌛ 4 min.
Crispy potato galette with leeks : Stage 4
Turn the potatoes over and fry the other side.
Stage 5 - ⌛ 1 min.
Crispy potato galette with leeks : Stage 5
Spread the leeks over the potatoes then lightly salt and pepper.
Stage 6 - ⌛ 2 min.
Crispy potato galette with leeks : Stage 6
Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan...
Stage 7 - ⌛ 3 min.
Crispy potato galette with leeks : Stage 7
...and leave the cheese to melt.
Stage 8 - ⌛ 3 min.
Crispy potato galette with leeks : Stage 8
Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.
Remarks
For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %130 RDI=10 %70 RDI=10 %1,340 RDI=70 %5,590 RDI: 70 %
Per 100 g3 RDI=1 %9 RDI=1 %5 RDI=1 %100 RDI=5 %420 RDI: 5 %
Per person10 RDI=4 %30 RDI=3 %20 RDI=3 %330 RDI=20 %1,400 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 3.00 €
  • Per person : 0.75 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Cooked potatoes

Like these other recipes: Röstis, The strange gratin, Gratin of purple artichokes, Country filo tart, Thin spinach and potato tart, ... See them all 57

Cheese
Cheese

Like these other recipes: Pan-fried cheese, egg and spinach toastie, The strange gratin, Hamburgers, Potato wallets, Springtime mixed salad, ... See them all 30

Leek
Leek

Like these other recipes: Deep leek and potato quiche, Icelandic-style fish and vegetable pie, Leek and fresh tuna tart, Winter vegetable soup, Leek fondue, ... See them all 73

Oil
Oil

Like these other recipes: Chicken fillets with cancoillotte sauce, No-pastry spinach and potato quiche, Sorrel mayonnaise, "Au vert" beef, Beef Wellington, ... See them all 102

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