Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.
The galette is folded over, rather like an omelette, before being cut into portions.
The galette is folded over, rather like an omelette, before being cut into portions.
25,0264.1/5 for 23 ratings
Grade this recipe: Last modified on: May 5th 2016
For 4 people, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 18 min. | 39 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be served immediately.Step by step recipe
Stage 1 - 15 min.
Stage 2 - 7 min.
Steam the leeks until just tender.
Drain thoroughly.
Drain thoroughly.
Stage 3 - 4 min.
Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.
Salt and leave to fry.
Salt and leave to fry.
Stage 4 - 4 min.
Turn the potatoes over and fry the other side.
Stage 5 - 1 min.
Spread the leeks over the potatoes then lightly salt and pepper.
Stage 6 - 2 min.
Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan...
Stage 7 - 3 min.
...and leave the cheese to melt.
Stage 8 - 3 min.
Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.
Remarks
For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,335 Kcal or 5,589 Kj | 46 gr | 130 gr | 70 gr |
| 67 % | 18 % | 12 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 101 Kcal or 423 Kj | 3 gr | 10 gr | 5 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 334 Kcal or 1,398 Kj | 11 gr | 33 gr | 18 gr |
| 17 % | 4 % | 3 % | 3 % |
How much will it cost?
- For 4 people : 3.23 $
- Per person : 0.81 $
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Oven omelette, Tartiflette, Pollack Parmentier, Potatoes with bacon and herbs, Gratin Parmentier, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Welsh (French Welsh Rarebit), Kérinou slices, Endive and cheese salad with croutons, Pan-baked hash brown (Hash-brown casserole), ... All |
 | Leek: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Normandy seafood stew, Layered Leek and Egg Gratin , Scallops au gratin, Sautéed Pork with Peanuts, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Cocotte eggs with Comté, Rémoulade dressing, Quiche Lorraine, Creamy "terre et mer" pots, ... All |
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