Crispy potato galette with leeks


Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.

The galette is folded over, rather like an omelette, before being cut into portions.
25,0264.1/5 for 23 ratings
Grade this recipe:

Last modified on: May 5th 2016

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
21 min.18 min.39 min.
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Keeping:

Should be served immediately.

Step by step recipe


Stage 1 - 15 min.
Crispy potato galette with leeks : Photo of step #1
Prepare 4 leeks, then slice on the diagonal or across into rounds.

Slice 300 g cooked potato.

Stage 2 - 7 min.
Crispy potato galette with leeks : Photo of step #2
Steam the leeks until just tender.

Drain thoroughly.

Stage 3 - 4 min.
Crispy potato galette with leeks : Photo of step #3
Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.

Salt and leave to fry.

Stage 4 - 4 min.
Crispy potato galette with leeks : Photo of step #4
Turn the potatoes over and fry the other side.

Stage 5 - 1 min.
Crispy potato galette with leeks : Photo of step #5
Spread the leeks over the potatoes then lightly salt and pepper.

Stage 6 - 2 min.
Crispy potato galette with leeks : Photo of step #6
Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan...

Stage 7 - 3 min.
Crispy potato galette with leeks : Photo of step #7
...and leave the cheese to melt.

Stage 8 - 3 min.
Crispy potato galette with leeks : Photo of step #8
Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.

Remarks

For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,335 Kcal or 5,589 Kj46 gr130 gr70 gr
67 %18 %12 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
101 Kcal or 423 Kj3 gr10 gr5 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
334 Kcal or 1,398 Kj11 gr33 gr18 gr
17 %4 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Oven omelette, Tartiflette, Pollack Parmentier, Potatoes with bacon and herbs, Gratin Parmentier, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Welsh (French Welsh Rarebit), Kérinou slices, Endive and cheese salad with croutons, Pan-baked hash brown (Hash-brown casserole), ... All
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Normandy seafood stew, Layered Leek and Egg Gratin , Scallops au gratin, Sautéed Pork with Peanuts, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Cocotte eggs with Comté, Rémoulade dressing, Quiche Lorraine, Creamy "terre et mer" pots, ... All

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