Last modified on: May 5th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 18 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,671 Kcal or 11,183 Kj | 91 gr | 260 gr | 141 gr |
134 % | 35 % | 25 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 3 gr | 10 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 11 gr | 33 gr | 18 gr |
17 % | 4 % | 3 % | 3 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Stuffed mushrooms au gratin, Gratin of Endives with Mont d'Or, Winemaker's toast, Potatoes with smoked salmon, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Pan-baked hash brown (Hash-brown casserole), Eggs in brioche nests, Croque-monsieur complet, Poitevin twist, French toast "cordon bleu", ... All |
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![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Roast beef "like they do it in Santa Fe", Alpine gratin, Creamy asparagus and meat timbale, Quiche Lorraine, ... All |
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