Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.
The galette is folded over, rather like an omelette, before being cut into portions.
The galette is folded over, rather like an omelette, before being cut into portions.
52 K 4.0/5 (24 reviews)
40 min.
Easy
8 people
6 IngredientsLast modified on: May 5th 2016
8 
600 g cooked potatoes
6 tablespoons 
200 g cheese
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 15 min.
Stage 2 - 7 min.
Steam the leeks until just tender.
Drain thoroughly.
Drain thoroughly.
Stage 3 - 4 min.
Pour 6 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.
Salt and leave to fry.
Salt and leave to fry.
Stage 4 - 4 min.
Turn the potatoes over and fry the other side.
Stage 5 - 1 min.
Spread the leeks over the potatoes then lightly salt and pepper.
Stage 6 - 2 min.
Top with 200 g cheese, sliced thinly or grated, then put a lid on the pan...
Stage 7 - 3 min.
...and leave the cheese to melt.
Stage 8 - 3 min.
Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.
Remarks
For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 260 RDI=30 % | 140 RDI=20 % | 2,670 RDI=130 % | 11,180 RDI: 130 % |
| Per 100 g | 3 RDI=1 % | 9 RDI=1 % | 5 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 20 RDI=3 % | 330 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 8 people : 5.95 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Tartiflette, Gratin of purple artichokes, Artichokes with beef, Warm scallop and cabbage salad, Polish-style beetroot salad, ... See them all 49
Cheese
Like these other recipes: Warm cauliflower salad with two cheeses, Vegetable tian, Bisto-style canapés, French toast "cordon bleu", Hot sesame-cream chicken tartines, ... See them all 29
Leek
Like these other recipes: Sautéed chicken with leeks, Thaï rice with small vegetables, Breton style shellfish and vegetable soup, Deep leek and potato quiche, Hearty leek and sprout soup, ... See them all 71
Oil
Like these other recipes: Two-stage beef chuck , Thai-style Chicken with Cashew Nuts, Spinach à la Lorraine, Mont d'or in brioche, Comtoise endive salad, ... See them all 86
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