Last modified on: May 5th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 18 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,006 Kcal or 16,772 Kj | 137 gr | 390 gr | 211 gr |
200 % | 53 % | 37 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 3 gr | 10 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 11 gr | 33 gr | 18 gr |
17 % | 4 % | 3 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Potato and cheese pie, Chard and potato gratin, Thin spinach and potato tart, Pollack Parmentier, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Langres-style spinach, The strange gratin, Pan-fried cheese, egg and spinach toastie, Potato and cheese pie, Springtime mixed salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Sea bass with coriander cream en papillote, Leek and egg frichti, Thaï rice with small vegetables, Breton leek and mushroom tart, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Salad lyonnaise, Duo of slow-cooked pork, Taos hotpot, Onion fondue, ... All |
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