Last modified on: May 5th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 18 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,335 Kcal or 5,589 Kj | 46 gr | 130 gr | 70 gr |
49 % | 13 % | 9 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 3 gr | 10 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 11 gr | 33 gr | 18 gr |
12 % | 3 % | 2 % | 2 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Salad paysanne, Gratin du Nord, Winemaker's toast, Croque-monsieur potatoes, Green Piedmont Salad, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Pan-fried cheese, egg and spinach toastie, Asparagus and spinach gratin, Bisto-style canapés, Filo leeks and cheese tart, Kérinou slices, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken with rice and leeks, Smooth mixed vegetable soup, Rice à la grecque, Chicken pie, Sautéed Pork with Peanuts, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Rémoulette of celeriac, Mashed potatoes with cancoillotte cheese, Crispy cheese parcels, "Au vert" beef, ... All |
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