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Savoury mini-madeleines with 2 cheeses

These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.

43K 24 4.3

Last modified on: May 8^th 2016

Keywords for this recipe:Madeleines Salted Two cheeses Cheese Aperitif

For 80 pieces, you will need:

0 200 g cheese
1 150 g flour
2 10 g baking powder
3 3 eggs
4 100 ml olive oil
5 30 ml milk
6 salt
7 pepper
Total weight: 640 grams

Change these quantities to make: 40 pieces 80 pieces 160 pieces 240 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	20 min.	37 min.

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Step by step recipe

Stage 1 - 5 min.

Savoury mini-madeleines with 2 cheeses : Photo of step #1

Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).

Stage 2 - 5 min.

Savoury mini-madeleines with 2 cheeses : Photo of step #2

Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.

Mix well with a soft spatula.

Stage 3 - 2 min.

Savoury mini-madeleines with 2 cheeses : Photo of step #3

Finish by adding 30 ml milk and mix again.

Preheat the oven to 360°F (180°C).

Stage 4 - 5 min.

Savoury mini-madeleines with 2 cheeses : Photo of step #4

Pour the mixture into madeleine tins or moulds.

Stage 5

Savoury mini-madeleines with 2 cheeses : Photo of step #5

You can also use other shapes, such as mini-cannelés.

Stage 6 - 20 min.

Savoury mini-madeleines with 2 cheeses : Photo of step #6

Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.

Remarks

As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.

For a more Mediterranean flavour, add a little thyme to the mixture.

Keeping

Several days in an airtight tin.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,344 Kcal or 9,814 Kj	78 gr	128 gr	169 gr
117 %	30 %	12 %	26 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
366 Kcal or 1,532 Kj	12 gr	20 gr	26 gr
18 %	5 %	2 %	4 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
29 Kcal or 121 Kj	1 gr	2 gr	2 gr
1 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 80 pieces : 2.16 £
Per piece : 0.03 £

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Pan-fried cheese, egg and spinach toastie, Endive and cheese salad with croutons, Croque-monsieur complet, Eggs in brioche nests, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Kouign-amann, Cod loin with saffron, Dublin fruit scones, Vegetable clafoutis, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Firied fillet of sea bream with polenta, Rolls of fish in smoked ham, Penne with purple artichokes, Celeriac and mushroom gratin, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Nantes Tourton, Apricot blancmange, Pretzels, Dublin fruit scones, ... All

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