1,535 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Savoury mini-madeleines with 2 cheeses

Name: Savoury mini-madeleines with 2 cheeses
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 80 pieces
Cuisine: French
Ingredients: 200 g cheese; 150 g flour; 10 g baking powder; 3 eggs; 100 ml olive oil; 30 ml milk; salt; pepper

These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.

101 K 4.0/5 (30 reviews)

40 min.

Easy

2.55 €

80 pieces

8 Ingredients

Last modified on: May 8^th 2016

For 80 pieces, you will need:

1 200 g cheese
2 150 g flour
3 10 g baking powder
4 3 eggs
5 100 ml olive oil
6 30 ml milk
7 salt
8 pepper
Total weight: 640 grams

Times for this recipe

Preparation: 20 min.

Cooking: 20 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Savoury mini-madeleines with 2 cheeses : Stage 1

Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).

Stage 2 - ⌛ 5 min.

Savoury mini-madeleines with 2 cheeses : Stage 2

Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.

Mix well with a soft spatula.

Stage 3 - ⌛ 2 min.

Savoury mini-madeleines with 2 cheeses : Stage 3

Finish by adding 30 ml milk and mix again.

Preheat the oven to 360°F (180°C).

Stage 4 - ⌛ 5 min.

Savoury mini-madeleines with 2 cheeses : Stage 4

Pour the mixture into madeleine tins or moulds.

Stage 5

You can also use other shapes, such as mini-cannelés.

Stage 6 - ⌛ 20 min.

Savoury mini-madeleines with 2 cheeses : Stage 6

Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.

Remarks

As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.

For a more Mediterranean flavour, add a little thyme to the mixture.

Keeping: Several days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	80 RDI=30 %	130 RDI=10 %	170 RDI=30 %	2,340 RDI=120 %	9,810 RDI: 120 %
Per 100 g	10 RDI=5 %	20 RDI=2 %	30 RDI=4 %	370 RDI=20 %	1,530 RDI: 20 %
Per piece	0	1 RDI=0 %	2 RDI=0 %	30 RDI=1 %	120 RDI: 1 %