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Savoury mini-madeleines with 2 cheeses

Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
97 K 4.0/5 (30 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix£2.20 pour combien80 pieces ingredients8 Ingredients
Keywords:
Last modified on: May 8th 2016
For this recipe: I want to make it (549×) I made it (495×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 80 pieces, you will need:
Change these quantities to make:
40 pieces80 pieces160 pieces240 pieces
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Savoury mini-madeleines with 2 cheeses : Stage 1
Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
Stage 2 - 5 min.
Savoury mini-madeleines with 2 cheeses : Stage 2
Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.

Mix well with a soft spatula.
Stage 3 - 2 min.
Savoury mini-madeleines with 2 cheeses : Stage 3
Finish by adding 30 ml milk and mix again.

Preheat the oven to 360°F (180°C).
Stage 4 - 5 min.
Savoury mini-madeleines with 2 cheeses : Stage 4
Pour the mixture into madeleine tins or moulds.
Stage 5
Savoury mini-madeleines with 2 cheeses : Stage 5
You can also use other shapes, such as mini-cannelés.
Stage 6 - 20 min.
Savoury mini-madeleines with 2 cheeses : Stage 6
Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.
Remarks
As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.

For a more Mediterranean flavour, add a little thyme to the mixture.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %130 RDI=10 %170 RDI=30 %2,340 RDI=120 %9,810 RDI: 120 %
Per 100 g10 RDI=5 %20 RDI=2 %30 RDI=4 %370 RDI=20 %1,530 RDI: 20 %
Per piece01 RDI=0 %2 RDI=0 %30 RDI=1 %120 RDI: 1 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Gluten, egg
How much will it cost?
  • For 80 pieces : £2.20
  • Per piece : £0.05

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Cheese

Like these other recipes: Endive and cheese salad with croutons, Asparagus and spinach gratin, Eggs in brioche nests, Filo leeks and cheese tart, Sliced cauliflower with 3 cheeses, ... See them all 30

Flour
Flour

Like these other recipes: Cornmeal baps for Anne, Toasted almond cake, Flaky brownie brioche, Basic cake batter - the French way, Traditional nutty choc-chip cookies, ... See them all 204

Olive oil
Olive oil

Like these other recipes: Scallops with cabbage julienne, Quiche Bretonne, Turnip leaf pesto, Chicken and mushroom brik rolls, Leek fondue, ... See them all 532

Milk
Milk

Like these other recipes: Chocolate cream, Artichoke Soup, Prune Far, Chocolate tart, Chocolate sauce, ... See them all 61

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