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Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
96 K 4.0/5 (30 reviews)
40 min.
Easy
40 pieces
8 IngredientsLast modified on: May 8th 2016
For 40 pieces, you will need:
100 ml cheese
117 ml 
5 ml 
2 
50 ml 
15 ml 
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Grate 100 ml cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
Stage 2 - 5 min.
Tip the grated cheese into a mixing bowl and add 117 ml flour, 5 ml baking powder, 2 egg, 50 ml olive oil, salt and pepper.
Mix well with a soft spatula.
Mix well with a soft spatula.
Stage 3 - 2 min.
Stage 4 - 5 min.
Pour the mixture into madeleine tins or moulds.
Stage 5
You can also use other shapes, such as mini-cannelés.
Stage 6 - 20 min.
Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.
Remarks
As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.
For a more Mediterranean flavour, add a little thyme to the mixture.
For a more Mediterranean flavour, add a little thyme to the mixture.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 60 RDI=6 % | 80 RDI=10 % | 1,170 RDI=60 % | 4,910 RDI: 60 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,530 RDI: 20 % |
| Per piece | 0 | 1 RDI=0 % | 2 RDI=0 % | 30 RDI=1 % | 120 RDI: 1 % |
How much will it cost?
- For 40 pieces : 1.30 €
- Per piece : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: French toast "cordon bleu", Crispy potato galette with leeks, Croque-monsieur complet, Winemaker's toast, Vegetable tian, ... See them all 30
Flour
Like these other recipes: How to seal a terrine or casserole dish, Puff or flaky pastry (pâte feuilletée), Chocolate eclairs, Chocolate sweetcrust pastry, Shortcrust pastry (pâte brisée), ... See them all 204
Olive oil
Like these other recipes: Purple artichokes in a cheesy gratin, Fougasse with bacon and Comté, Mediterranean toast, Fisherman's Ragout, Gratin of purple artichokes, ... See them all 532
Milk
Like these other recipes: Muffin dough, Household cake (Gâteau de ménage), Crème de foie gras, Buckwheat pancakes, Ciabatta, ... See them all 61
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