Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
85 K 4.0/5 (30 reviews)
40 min.
Easy
40 pieces
8 IngredientsLast modified on: May 8th 2016
For 40 pieces, you will need:
100 ml cheese
117 ml 
5 ml 
2 
50 ml 
15 ml 
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Grate 100 ml cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
Stage 2 - 5 min.
Tip the grated cheese into a mixing bowl and add 117 ml flour, 5 ml baking powder, 2 Egg, 50 ml olive oil, salt and pepper.
Mix well with a soft spatula.
Mix well with a soft spatula.
Stage 3 - 2 min.
Stage 4 - 5 min.
Pour the mixture into madeleine tins or moulds.
Stage 5
You can also use other shapes, such as mini-cannelés.
Stage 6 - 20 min.
Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.
Remarks
As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.
For a more Mediterranean flavour, add a little thyme to the mixture.
For a more Mediterranean flavour, add a little thyme to the mixture.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 60 RDI=6 % | 80 RDI=10 % | 1,170 RDI=60 % | 4,910 RDI: 60 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,530 RDI: 20 % |
| Per piece | 0 | 1 RDI=0 % | 2 RDI=0 % | 30 RDI=1 % | 120 RDI: 1 % |
How much will it cost?
- For 40 pieces : 1.30 €
- Per piece : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Poitevin twist, Vegetable tian, Aligot, Springtime mixed salad, Hot sesame-cream chicken tartines, ... See them all 29
Flour
Like these other recipes: Pogne de Romans, Kouign-amann brioche, Financier batter, Hamburgers, Franche-Comté sticks, ... See them all 196
Olive oil
Like these other recipes: Chicken and mushroom pie, Beetroot salad with cashew nuts, Preserved tomatoes, Tenderloin steak with beetroot tops and mushrooms, Curried tuna cubes, ... See them all 511
Milk
Like these other recipes: Crème caramel, Artichoke Soup, Lemon Confectioner's Custard, Choux pastry (pâte à choux), Old style brioche, ... See them all 60
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