Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 45 min. | 2 hours | 50 min. | 4 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,289 Kcal or 26,331 Kj | 476 gr | 2,474 gr | 2,264 gr |
314 % | 183 % | 233 % | 343 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 10 gr | 51 gr | 46 gr |
6 % | 4 % | 5 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 26 gr | 137 gr | 126 gr |
17 % | 10 % | 13 % | 19 % |
Salt-cod: You can check-out other recipes which use it, like for example: Salt cod brandade, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Tomato feuilleté with pesto, Yvetot Douillons, Small foie gras pasties, Ham "friand" pie, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Pistachio panna cotta with custard, Spicy mustard cauliflower cheese, Pumpkin (or potimarron) soup, Endive and beer soup, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Tahitian salad, Very green mixed salad, Sautéed pork with mushrooms in a cream sauce., Pork escalope with mushrooms and sage cream, Radish and mushroom salad, ... All |
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