Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 35 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,522 Kcal or 6,372 Kj | 59 gr | 322 gr | 154 gr |
76 % | 23 % | 30 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 6 gr | 30 gr | 14 gr |
7 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 15 gr | 80 gr | 38 gr |
19 % | 6 % | 8 % | 6 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Lemony cabbage and potato salad, Mont d'or in brioche, Winemaker's toast, Gratin of purple artichokes, Pollack Parmentier, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Scallop and leek pancakes, Smoked haddock and leek fondue tartines, Scallops with fondue of leeks, Baked leek and Camembert slices, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Parcels of fish fillet in spinach, Brioche feuilletée (flaky brioche), Leek and broccoli "à la flamande", Caribbean upside-down cake, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Welsh (French Welsh Rarebit), Warm autumn salad, Greek style sandwiches, Tartine du pêcheur , ... All |
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