Crunchy spring salad
Fresh and crunchy, this colourful spring salad combines baby courgettes, radishes, cauliflower, beetroot and spring onions with chopped herbs in a good vinaigrette.
65 K 4.5/5 (37 reviews)
30 min.
Easy
8 people
8 IngredientsLast modified on: May 22th 2016
For 8 people, you will need:
- 1
10.6 oz courgette - 2
10.6 oz radishes - 3
10.6 oz cauliflower - 4
2 spring onions (scallions) - 5
10.6 oz raw beetroot - 6
parsley - 7
chives - 8
12 tablespoons french dressing (vinaigrette)
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Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Rinse and brush 10.6 oz courgette. Use young "baby" courgettes if possible as they are beautifully crunchy.
Stage 2 - 3 min.
Trim and rinse 10.6 oz radishes.
Stage 3 - 5 min.
Separate 10.6 oz cauliflower into small florets and peel 2 spring onions (scallions).
Stage 4 - 5 min.
Peel the beetroot, dice small and put into a salad bowl.
Stage 5 - 3 min.
Slice the courgettes thinly and add to the bowl.
Stage 6 - 2 min.
Add the radishes, thinly sliced.
Stage 7 - 2 min.
Finely chop the cauliflower and add this.
Stage 8 - 1 min.
Stage 9 - 2 min.
Add the chopped chives and parsley.
Stage 10 - 1 min.
Remarks
It's entirely up to you what combination of vegetables to use: make the most of whatever you have available.
Keeping: A day in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 80 RDI=7 % | 170 RDI=30 % | 2,060 RDI=100 % | 8,640 RDI: 100 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 7 RDI=3 % | 9 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,080 RDI: 10 % |
How much will it cost?
- For 8 people : 3.35 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Like these other recipes: Salade Niçoise, Lemony chicken and radish salad, Norwegian tartines, Crunchy radish and carrot salad, Crunchy Cauliflower Salad with Lemon, ... See them all 30
Cauliflower
Like these other recipes: Cauliflower coconut curry, Gratin with Parmesan flavours, Warm cauliflower salad with two cheeses, Spinach and cauliflower with sesame béchamel sauce, Duet of creamed cauliflower and cabbage , ... See them all 49
Courgette
Like these other recipes: How to prepare courgettes, Scallops with crunchy vegetables and wine sabayon, Stuffed tomatoes and courgettes, Vegetable clafoutis, Zucchini and potato scarpaccia, ... See them all 47
Raw beetroot
Like these other recipes: Green and red salad with sardines and eggs mimosa, Cubed salad, Vegetable tartare, Beetroot and fried chicken salad, Red mixed pickle, ... See them all 14
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