Last modified on: August 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 35 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,725 Kcal or 19,783 Kj | 215 gr | 370 gr | 265 gr |
236 % | 83 % | 35 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 11 gr | 20 gr | 14 gr |
13 % | 4 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
591 Kcal or 2,474 Kj | 27 gr | 46 gr | 33 gr |
30 % | 10 % | 4 % | 5 % |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Beef Wellington, "Au vert" beef, Tournedos Rossini, Tenderloin steak with beetroot tops and mushrooms, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Cantucci di Prato, Financier batter, Aperitif rolls, Celeriac and sesame soup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Paella, Tomato foccacia, Mixed seed grissini, Classic French white bread, Stewed apricots, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Stuffed tomatoes and courgettes, Spaghetti Bolognese, Beef braised in reduced red wine, Pâté de campagne, ... All |
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