Pasta with mushrooms
Your choice of pasta (spaghetti, penne or whatever) in a creamy sauce with mushrooms and shallots.
126 K 4.0/5 (41 reviews)
40 min.
Easy
2 people
7 IngredientsLast modified on: May 10th 2023
11.0 oz 
1 
1.5 tablespoon 
3.5 oz 
5.3 oz Pasta
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe
Stage 3 - 2 min.
Pour 1.5 tablespoon olive oil into a large saucepan on high heat.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
Stage 4 - 5 min.
Then add the mushrooms, mix well and sauter for a few minutes, but do not salt, otherwise the mushrooms will give off a lot of water.
Stage 5 - 5 min.
Add 3.5 oz liquid cream, mix well, then turn down the heat and leave to reduce slightly,.
Stage 6 - 6 min.
Meanwhile, cook the pasta in boiling salted water.
Stage 7 - 2 min.
Drain thoroughly...
Stage 8 - 2 min.
... before adding the creamy mushroom sauce.
Mix well, add a few chopped parsley leaves and turn off the heat.
Mix well, add a few chopped parsley leaves and turn off the heat.
Stage 9
Serve without delay.
Remarks
For a more pronounced mushroom flavour, add half a packet of dried mushroom soup at the same time as the cream. If you do this, there is no need to leave the sauce to reduce as it will thicken rapidly.
If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).
If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).
Keeping: Several days in the fridge, covered with plastic film. Can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 110 RDI=10 % | 50 RDI=8 % | 1,030 RDI=50 % | 4,320 RDI: 50 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 10 RDI=2 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per person | 10 RDI=5 % | 60 RDI=5 % | 30 RDI=4 % | 520 RDI=30 % | 2,160 RDI: 30 % |
How much will it cost?
- For 2 people : 1.35 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Pasta with mustard-cream sauce, Pasta with pesto and preserved tomatoes, Penne with purple artichokes, Sunday night pasta, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 15
Mushrooms
Like these other recipes: Smoked haddock and leek fondue tartines, Chicken pie, Crispy potato and mushroom brik rolls, Mushroom buckwheat pancakes, Mixed salad with curry mayo, ... See them all 62
Liquid cream
Like these other recipes: Spaghetti with mussels and basil, Chilli langoustines, Creamy cauliflower with smoked salmon, Chocolate and vanilla crème brûlée, Toffee apple upside-down cake, ... See them all 170
Olive oil
Like these other recipes: Tomato sauce (with fresh tomatoes), Pea risotto "Mantecare", Vol-au-vent, Spinach fritters, Polenta parmentier, ... See them all 521
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