Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 18 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,937 Kcal or 12,297 Kj | 91 gr | 440 gr | 90 gr |
147 % | 35 % | 42 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 7 gr | 34 gr | 7 gr |
11 % | 3 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 11 gr | 55 gr | 11 gr |
18 % | 4 % | 5 % | 2 % |
![]() | Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Pasta with pesto and preserved tomatoes, Ham pasta bake, Pasta with mustard-cream sauce, Sunday night pasta, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, "Land and sea" kebabs, Special Parmesan baguettes, Rice à la grecque, Stuffed artichokes au gratin, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Tenderloin steak with beetroot tops and mushrooms, Scallops with green asparagus tips and parmesan, Cretan-style salmon , Filo leeks and cheese tart, ... All |
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