|Preparation||Cooking||Start to finish|
|19 min.||18 min.||37 min.|
|1||Peel 1 lb + 6.0 oz mushrooms, then cut into small pieces.||10 min.|
|2||Peel 2 shallots and chop.||5 min.|
|3||Pour 3 tablespoons olive oil into a large saucepan on high heat.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
|4||Then add the mushrooms, mix well and sauter for a few minutes, but do not salt, otherwise the mushrooms will give off a lot of water.||5 min.|
|5||Add 7.0 oz liquid cream, mix well, then turn down the heat and leave to reduce slightly,.||5 min.|
|6||Meanwhile, cook the pasta in boiling salted water.||6 min.|
|7||Drain thoroughly...||2 min.|
|8||... before adding the creamy mushroom sauce.
Mix well, add a few chopped parsley leaves and turn off the heat.
|9||Serve without delay.|
For 4 people : 2.61 €
Per person : 0.65 €
|Pasta: You can check-out other recipes which use it, like for example: Penne with Mushrooms, Sunday night pasta, Penne with purple artichokes, Spaghetti with mushrooms, Pasta with pesto and preserved tomatoes, ... All|
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Mixed salad with curry mayo, Boeuf (beef) bourguignon, "Land and sea" kebabs, Sliced chicken with mushrooms and broccoli, ... All|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Alsatian apple tart, Eggs en Cocotte à la Française, Toffee apple upside-down cake, Endive and beer soup, ... All|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Potimarron (chestnut pumpkin) "au gratin", Potimarron and celeriac autumn soup, Turban of sole with langoustines, Rosemary steamed fish, ... All|
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