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Name: Pasta with mushrooms
Prep time: 19 min
Cook time: 18 min
Total time: 37 min
Yield: 4 people
Cuisine: french
Ingredients: 1 lb + 6.0 oz mushrooms; 2 shallots; 3 tablespoons olive oil; 7.0 oz liquid cream; 10.6 oz pasta; salt; pepper

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Pasta with mushrooms

Your choice of pasta (spaghetti, penne or whatever) in a creamy sauce with mushrooms and shallots.

18,5934.3/5

Last modified on: June 15^th 2016

For 4 people, you will need:

1 1 lb + 6.0 oz mushrooms
2 2 shallots
3 3 tablespoons olive oil
4 7.0 oz liquid cream
5 10.6 oz pasta
6 salt
7 pepper

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
19 min.	18 min.	37 min.

Preservation:

Several days in the fridge, covered with plastic film. Can be reheated.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Peel 1 lb + 6.0 oz mushrooms, then cut into small pieces.

Stage 2 - 5 min.

Peel 2 shallots and chop.

Stage 3 - 2 min.

Pour 3 tablespoons olive oil into a large saucepan on high heat.

When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.

Stage 4 - 5 min.

Then add the mushrooms, mix well and sauter for a few minutes, but do not salt, otherwise the mushrooms will give off a lot of water.

Stage 5 - 5 min.

Add 7.0 oz liquid cream, mix well, then turn down the heat and leave to reduce slightly,.

Stage 6 - 6 min.

Meanwhile, cook the pasta in boiling salted water.

Stage 7 - 2 min.

Drain thoroughly...

Stage 8 - 2 min.

... before adding the creamy mushroom sauce.

Mix well, add a few chopped parsley leaves and turn off the heat.

Stage 9

Serve without delay.

Remarks

For a more pronounced mushroom flavour, add half a packet of dried mushroom soup at the same time as the cream. If you do this, there is no need to leave the sauce to reduce as it will thicken rapidly.

If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.61 €
Per person : 0.65 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Pasta: You can check-out other recipes which use it, like for example: Tagliatelle with cockles, How to cook pasta properly, Mozzarella pasta bake, Sunday night pasta, Ham pasta bake, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Escalope of veal in a cream sauce, Coq au vin, Melt-in-the mouth meat and vegetables in a sealed casserole, Rabbit civet "à la normande", ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Pumpkin (or potimarron) soup, Smoked eggs, Apricot fool, Pistachio ice cream, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green parsley sauce, Scallops with fondue of leeks, Beurre d'escargot, Fried eggs with tomatoes, Escalope of veal in a cream sauce, ... All

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