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Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
70 K 4.8/5 (27 reviews)
25 min.
Easy
2 verrines
9 IngredientsLast modified on: June 12th 2016
For 2 verrines, you will need:
- 1
50 g Mascarpone - 2
50 g liquid cream - 3
15 g caster sugar - 4
5 g vanilla sugar - 5
½ egg - 6
2 kiwi - 7
100 g strawberries - 8 ½ tablespoon caster sugar
- 9
½ tablespoon lemon juice - Total weight: 425 grams
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 50 g Mascarpone, 50 g liquid cream, 15 g caster sugar, 5 g vanilla sugar and ½ egg.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 2 kiwi, then slice thinly and cut the slices into quarters.Mix with ½ tablespoon caster sugar and ½ tablespoon lemon juice.
Stage 4 - 5 min.
Prepare 100 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 80 RDI=7 % | 40 RDI=6 % | 620 RDI=30 % | 2,610 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 2 verrines : 1.55 €
- Per verrines : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Pear and strawberry verrine with tiramisu cream, Strawberries with mint and cream, Strawberry feuilleté, Strawberry mousse with mascarpone, Frozen cottage cheese with strawberries, ... See them all 20
Mascarpone
Like these other recipes: Creamy spinach à la Lombarde, Tatin apples with mascarpone cream, Brussels sprouts à la Lombarde, Crunchy blackcurrant and mascarpone cream verrine, Mascarpone fondant with two lemons, ... See them all 17
Liquid cream
Like these other recipes: Gratin with Parmesan flavours, Household cake (Gâteau de ménage), Fresh mint ice-cream, Penne with Mushrooms, Gratin of leeks with Morbier cheese, ... See them all 170
Caster sugar
Like these other recipes: Apple charlotte with toasted brioche, Little caramelized peach tarts, Muffin dough, Pears in red wine with blackcurrant , Minted Melon, ... See them all 360
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