Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,040 Kcal or 16,915 Kj | 137 gr | 18 gr | 380 gr |
202 % | 53 % | 2 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Plum and almond panna cotta, Croque-monsieur complet, Pork medallions with "full" turnips, Spring veal sauté , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Spaghetti Carbonara, Aperitif rolls, Chicken pie, Warm haricot bean salad, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Gnocchi alla romana, Montlebon toast, Green bean and potato salad with paprika, Small cheese and bacon rolls , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Naan, Gisèle's Pasties, How to fry eggs well, Fried egg in bread, Caramelized apple and walnut cake, ... All |
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