Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 7 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,464 Kcal or 6,129 Kj | 66 gr | 42 gr | 117 gr |
73 % | 25 % | 4 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 8 gr | 5 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 16 gr | 11 gr | 29 gr |
18 % | 6 % | 1 % | 4 % |
Cauliflower: You can check-out other recipes which use it, like for example: Duet of creamed cauliflower and cabbage , Roscoff salad, How to prepare cauliflower, Gratin "grilled inside", Du Barry soup, ... All | |
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French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Cervelas salad, Beetroot and black radish salad, Bistro-style cabbage salad, Warm lentil salad, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Baby broad beans and peas with rice and mascarpone , Pan bagnat, Tagliatelle with cockles, Ham and cheese slices with spring onions, ... All |
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