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Warm cauliflower salad with two cheeses

For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.

43K 4.5/5 based on 12 reviews

Last modified on: July 3^rd 2016

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For 4 people, you will need:

1 0 kg 8 g cheese
2 1 spring onion (scallion)
3 parsley
4 fresh coriander (cilantro)
5 0 kg 14 g cauliflower
6 5 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	7 min.	31 min.

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Step by step recipe

Stage 1 - 10 min.

Dice 0 kg 8 g cheese fairly small (Cantal and Mimolette shown here, see below for other ideas).

Peel and finely chop 1 spring onion (scallion).

Roughly chop the parsley and coriander.

Stage 2 - 8 min.

Prepare 0 kg 14 g cauliflower, keeping only the small, neat florets, no larger than a mouthful.

Stage 3 - 7 min.

Steam the cauliflower until just tender.

Stage 4 - 3 min.

When cooked, drain thoroughly and tip into a salad bowl while still hot.

Stage 5 - 1 min.

Add the diced cheeses, herbs and onion.

Stage 6 - 2 min.

Add 5 tablespoons French dressing (vinaigrette), mix well and serve immediately to keep the "warm" effect.

Remarks

For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).

Keeping

Should be served immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,597 Kcal or 6,686 Kj	66 gr	45 gr	130 gr
80 %	25 %	4 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	8 gr	5 gr	15 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
399 Kcal or 1,671 Kj	16 gr	11 gr	33 gr
20 %	6 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites, Mustard

How much will it cost?

For 4 people : 2.70 €
Per person : 0.68 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and chickpea purée, Cauliflower, red bean and avocado salad, Duet of creamed cauliflower and cabbage , Cauliflower coconut curry, Two-colour cauliflower salad, ... All
	Cheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Involtini-Style Filet Mignon , Croque-monsieur complet, Pan-fried cheese, egg and spinach toastie, Kérinou slices, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Chickpea salad, Cervelas salad, Warm autumn salad, Red cabbage salad with chives, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Red mullet fillets with a reduced white-wine sauce, Minestrone, Gratin Parmentier, Baked salmon fillet, ... All