Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 10 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,394 Kcal or 5,836 Kj | 341 gr | 2,308 gr | 205 gr |
70 % | 131 % | 218 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 62 gr | 420 gr | 37 gr |
13 % | 24 % | 40 % | 6 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 57 gr | 385 gr | 34 gr |
12 % | 22 % | 36 % | 5 % |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Julia salad, Italian toast, White asparagus salad, Cornouaillaise salad, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Greek Pesto, Lumberjack turnovers, Tomato and courgette tart, Tzatziki, ... All |
![]() | Poppy seeds: You can check-out other recipes which use it, like for example: Seeded loaf, Mixed seed grissini, Pretzels, Poppy seed and lemon cake, Fish in a seed crust, ... All |
![]() | Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Fish terrine with spinach and tomatoes, Spring Bread, Pan-fried chicken breast on mozzarella, Sushi, ... All |
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