Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 10 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,090 Kcal or 12,937 Kj | 285 gr | 533 gr | 290 gr |
155 % | 110 % | 50 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 13 gr | 25 gr | 13 gr |
7 % | 5 % | 2 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 12 gr | 22 gr | 12 gr |
6 % | 5 % | 2 % | 2 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Paimpol salad, Warm autumn salad, Bistro celery salad, Croque-monsieur gourmand, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Spinach brik parcels, Vegetable rosette tart, Moussaka, Cretan-style salmon , ... All | |
Poppy seeds: You can check-out other recipes which use it, like for example: Seeded loaf, Poppy seed and lemon cake, Fish in a seed crust, Mixed seed grissini, Pretzels, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried chicken breast on mozzarella, Spring Bread, Fish terrine with spinach and tomatoes, Pasta with pesto and preserved tomatoes, Tomato foccacia, ... All |
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