Summery cheese on toast


Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
50 K 4/5 (26 reviews)
Grade this recipe:
Keywords:
Last modified on: July 20th 2016
For 8 portions, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 2 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Summery cheese on toast
Peel and chop 4 spring onions (scallions).

You will see that here I have used a young red onion and a normal white spring onion.

Stage 2 - 5 min.
Summery cheese on toast
Prepare the radishes and slice thinly (a mandolin is ideal for this).

Stage 3 - 3 min.
Summery cheese on toast
Add the chopped frech herbs (parsley, coriander, chives)...

Stage 4 - 2 min.
Summery cheese on toast
...then 300 g cream cheese, salt and pepper. Mix well.

Stage 5 - 2 min.
Summery cheese on toast
Toast 8 slices bread.

Stage 6 - 4 min.
Summery cheese on toast
Spread the cream cheese mixture generously on the toast and serve.
Remarks
For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe630 RDI=240 %4,660 RDI=440 %90 RDI=10 %1,410 RDI=70 %5,900 RDI: 70 %
Per 100 g50 RDI=20 %360 RDI=30 %6 RDI=1 %110 RDI=5 %450 RDI: 5 %
Per portion80 RDI=30 %580 RDI=60 %10 RDI=2 %180 RDI=9 %740 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 8 portions : 5.75 €
  • Per portion : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Icelandic-style fish and vegetable pie
Icelandic-style fish and vegetable pie
This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.
September 7th 2018284 K3.9 4 hours 35 min.
Chocolate almond cookies
Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.
February 21th 2011238 K 14.3 1 hour 50 min.
Involtini-Style Filet Mignon
Involtini-Style Filet Mignon
This filet mignon of pork is split, rather like an involtini, and stuffed with grilled bacon, parsley and cheese.
April 15th 201869 K3.8 55 min.
Gravlax
Gravlax
Gravlax is a Nordic speciality and consists of boned salmon dry-cured overnight in salt and sugar. The cured salmon can be eaten like smoked salmon, just with a trickle of lemon juice, or with a light sauce of cream cheese and herbs.
July 11th 201670 K5 12 hours 25 min.
Bistro-style red endive salad
Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
March 11th 202049 K 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page