Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
49 K 4/5 (26 reviews)
25 min.
Easy
8 portions
9 IngredientsLast modified on: July 20th 2016
For 8 portions, you will need:
- 1
4 spring onions (scallions) - 2
10 radishes - 3
chives - 4
fresh coriander (cilantro) - 5
parsley - 6
300 g cream cheese - 7
8 slices bread - 8
salt - 9
pepper - Total weight: 1,300 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 2 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel and chop 4 spring onions (scallions).
You will see that here I have used a young red onion and a normal white spring onion.
You will see that here I have used a young red onion and a normal white spring onion.
Stage 2 - 5 min.
Prepare the radishes and slice thinly (a mandolin is ideal for this).
Stage 3 - 3 min.
Add the chopped frech herbs (parsley, coriander, chives)...
Stage 4 - 2 min.
...then 300 g cream cheese, salt and pepper. Mix well.
Stage 5 - 2 min.
Toast 8 slices bread.
Stage 6 - 4 min.
Spread the cream cheese mixture generously on the toast and serve.
Remarks
For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 630 RDI=240 % | 4,660 RDI=440 % | 90 RDI=10 % | 1,410 RDI=70 % | 5,900 RDI: 70 % |
| Per 100 g | 50 RDI=20 % | 360 RDI=30 % | 6 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per portion | 80 RDI=30 % | 580 RDI=60 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 8 portions : 5.75 €
- Per portion : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Oriane's tuna rillettes , Crunchy verrines, Baker's chicken and potato tart, Tomato and cream cheese terrine, Avocado and smoked salmon terrine , ... See them all 15
Radishes
Like these other recipes: Cauliflower and chickpea salad, Prawn salad with a crunch, Crunchy verrines, Vegetable tartare, The total turnip, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Julia salad, Polpete, White asparagus salad, Home-made breadcrumb coating, ... See them all 73
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Shiro-goma salad, Crunchy radish and carrot salad, Spring courgette and tuna salad, Mixed salad, ... See them all 77
Other recipes you may also like
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.December 31th 20131.13 M 13.4 45 min.
Dandelion salad
Dandelion salad, a great classic of local and spring recipes, is simply dandelions served with lardons, croutons and a good vinaigrette dressing.April 13th 20255,211 55 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018380 K 14 1 day 1 hour 25 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020532 K 44.2 14 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.