Last modified on: December 24th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 14 min. | 40 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,299 Kcal or 9,625 Kj | 148 gr | 78 gr | 266 gr |
115 % | 57 % | 7 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 12 gr | 6 gr | 21 gr |
9 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 25 gr | 13 gr | 44 gr |
19 % | 10 % | 1 % | 7 % |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, "Au vert" beef, Fillet of beef in a rosemary crust, Tenderloin steaks marinated in red wine with rosemary, Tournedos Rossini, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Langoustine and leek tarts, Thin endive tart, Puits d'amour, Apple Strudel, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Eggs "en cocotte" with spinach, Tenderloin steak with beetroot tops and mushrooms, Bouchées montagnardes, Artichoke hearts forestier , ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Duck Parmentier, Foie gras Chantilly , Sarladaise potatoes, Tournedos Rossini, ... All |
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