Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
2 hours 30 min.
Easy
3 chocolates tart
6 IngredientsLast modified on: November 16th 2013
For 3 chocolates tart, you will need:
- 1
4 cups Sweetcrust pastry (pâte sablée) - 2
1 1⁄3 cup Milk - 3
3 cups + 3 tablespoons cream - 4
3 cups + 3 tablespoons dark chocolate - 5
2 tablespoons Vanilla sugar - 6
6 Eggs
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Times for this recipe
Preparation: 1 hour 55 min.
Resting: 10 min.
Cooking: 25 min.
All in all: 2 hours 30 min.
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Step by step recipe
Stage 1 - 1 hour 40 min.
Blind bake 4 cups Sweetcrust pastry (pâte sablée) to obtain a cooked tart case, and allow to cool.
Preheat oven to 150°C or 302°F.
Preheat oven to 150°C or 302°F.
Stage 3 - 3 min.
As soon as it boils, remove from heat and add 3 cups + 3 tablespoons dark chocolate cut in small pieces. Mix until obtaining a smooth mixture.
Stage 4 - 2 min.
Break 6 Eggs into a bowl and add 2 tablespoons Vanilla sugar.
Stage 5 - 1 min.
Beat to mix thoroughly.
Stage 6 - 3 min.
Then add beaten eggs to the chocolate mixture, and mix well.
Stage 7 - 2 min.
Pour the mixture into the pastry case.
Stage 8 - 15 min.
Cook about 15 minutes, watching carefully. The tart should still be the "trembling" slightly in the centre to be perfect.
Stage 9 - 10 min.
Remove from the oven and leave to cool on a rack (careful - it's very very fragile). Serve warm or cold the same day, while the pastry is still crisp and the chocolate creamy, a pure delight!
Stage 10
For a professional look which eliminates small imperfections from the surface (like in the photograph), remember to pour the mixture into the tart through a very fine strainer.
Remarks
To decorate, you can sprinkle it, when cold, with a little cocoa powder, icing sugar and/or chocolate chips.
You can also add a delicious citrus fruit flavour to the chocolate, by adding a fine layer of candied grapefruit peel before pouring in the chocolate.
You can also add a delicious citrus fruit flavour to the chocolate, by adding a fine layer of candied grapefruit peel before pouring in the chocolate.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: After Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 890 RDI=340 % | 5,130 RDI=480 % | 3,880 RDI=590 % | 58,520 RDI=2,930 % | 245,030 RDI: 2,930 % |
| Per 100 g | 30 RDI=10 % | 180 RDI=20 % | 130 RDI=20 % | 2,030 RDI=100 % | 8,510 RDI: 100 % |
| Per chocolate tart | 300 RDI=110 % | 1,710 RDI=160 % | 1,290 RDI=200 % | 19,510 RDI=980 % | 81,680 RDI: 980 % |
How much will it cost?
- For 3 chocolates tart : 13.80 €
- Per chocolate tart : 4.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Cherry and pistachio tarts, Peach and green tea tart, Flaked almond tart, Pear and lime meringue pie, ... See them all 42
Cream
Like these other recipes: Potatoes with prawns, Chocolate cake, Alpine gratin, "Moelleux" cake batter, Chocolate-verbena cream, ... See them all 112
Dark chocolate
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Nanou's chocolate cake, Chocolate ganache, Chocolate-verbena cream, Chocolate cream, ... See them all 36
Milk
Like these other recipes: Savoury mini-madeleines with 2 cheeses, Apricot blancmange, Crème brulée, How to heat milk without it catching on the bottom of the pan, Pesto crackers, ... See them all 60
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