Last modified on: January 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 35 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
19 % | 7 % | 10 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 2 gr | 12 gr | 10 gr |
2 % | 1 % | 1 % | 2 % |
Per tomato tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
19 % | 7 % | 10 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Preserved tomatoes, Tomato pesto, Hamburgers, Italian style gratin, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mayonnaise, Spiced butternut gratin, Hearty potato and ham gratin, Leek and broccoli "à la flamande", Mini cheese and mustard toasts, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Small foie gras pasties, Rustic chicken and mushroom pie, Beef Wellington, Apple Pie, Sicilian Epiphany Pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Leek and artichoke tart à la piémontaise, Jerusalem artichoke purée with leeks, Pilau rice, Leek and Jerusalem artichoke soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)