Last modified on: January 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 35 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,278 Kcal or 5,351 Kj | 119 gr | 878 gr | 802 gr |
64 % | 46 % | 83 % | 121 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 13 gr | 99 gr | 90 gr |
7 % | 5 % | 9 % | 14 % |
Per tomato tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,278 Kcal or 5,351 Kj | 119 gr | 878 gr | 802 gr |
64 % | 46 % | 83 % | 121 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Tomatoes Provençal, Mixed salad stack, Preserved tomatoes, Pollack fillet baked with rice and vegetables., ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Vegetable pie, Spiced butternut gratin, Lemon Mayonnaise, Mayonnaise, Pasta with mustard-cream sauce, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Maroilles cheese quiche, Crisp apricot and pistachio tart, Millefeuille, Comtoise tart for Seàn, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts salad with smoked trout and Comté cheese, Pollack Parmentier, Involtini-Style Filet Mignon , Feta and spinach brik pie, Leek fondue, ... All |
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