Last modified on: January 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 35 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
19 % | 7 % | 10 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 2 gr | 12 gr | 10 gr |
2 % | 1 % | 1 % | 2 % |
Per tomato tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
19 % | 7 % | 10 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Auvergnat tartines, Warm broccoli and Tuna Salad, Four-tier glasses, Thin tomato jelly and avocado tart, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Mustard baps, Tapenade, Endive and walnut salad, Spiced butternut gratin, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Pecan fruit rolls , Smart plum tart, Millefeuille, Mirlitons, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Pan con tomate, Sautéed turmeric chicken with mushrooms, Roast Brussels sprouts with sage and lemon, Cauliflower and avocado rémoulade, ... All |
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