Special Parmesan baguettes


Special Parmesan baguettes
This moist bread is generously flavoured with diced Parmesan, fried onions and mushrooms.

In the form of mini-baguetttes (French sticks), it is easy to serve sliced and makes an ideal aperitif snack.
74K 4/5 based on 9 reviews
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Last modified on: May 10th 2023

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For 4 baguettes, you will need:

Change these quantities to make: 2 baguettes 4 baguettes 8 baguettes 12 baguettes
How long will it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
15 min.2 hours 50 min.38 min.3 hours 43 min.
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Step by step recipe


Stage 1 - 5 min.
Special Parmesan baguettes

Prepare the filling mixture

Prepare 2 onions and chop finely.

Stage 2 - 8 min.
Special Parmesan baguettes
Pour 2 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped onions.

Brown the onions, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.

Set aside.

Stage 3 - 5 min.
Special Parmesan baguettes
Prepare 200 g mushrooms and dice them.

Stage 4 - 5 min.
Special Parmesan baguettes
Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the diced mushrooms.

Fry until browned, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.

Set aside.

Stage 5 - 2 min.
Special Parmesan baguettes
Cut 100 g Parmesan (Parmigiano Reggiano) into small dice.

Stage 6 - 1 min.
Special Parmesan baguettes
Mix the onions, Parmesan and mushrooms.

Stage 7 - 2 min.
Special Parmesan baguettes
Incorporate this filling mixture into 600 g bread dough. The simplest way is to add it at the end of kneading and mix in on slow speed for 1 or 2 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 8 - 1 hour 30 min.
Special Parmesan baguettes

Make the Parmesan baguettes

Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet.

Leave to rest for 1 hour 30 minutes.

Stage 9 - 20 min.
Special Parmesan baguettes
After this, weigh out the dough into lumps of about 300 g and shape into balls.

Leave to rest for 20 minutes covered with a plastic sheet.

Stage 10 - 1 hour
Special Parmesan baguettes
Next, roll the balls out into long sticks and lay in a baguette mould or tin.

Leave to rest for 1 hour, covered with a plastic sheet as before.

Stage 11 - 25 min.
Special Parmesan baguettes
Bake for about 20 to 30 minutes at 250°C (480°F) until the baguettes are golden brown.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Served sliced as an aperitif snack, for example, success is guaranteed!
Remarks
You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a speciality bread.
Keeping
Several days wrapped in a cloth. Freezes very well.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,607 Kcal or 10,915 Kj901 gr6,927 gr226 gr
130 %347 %653 %34 %
Per 100 g
Energetic valueProteins CarbohydratesFats
213 Kcal or 892 Kj74 gr565 gr18 gr
11 %28 %53 %3 %
Per baguettes
Energetic valueProteins CarbohydratesFats
652 Kcal or 2,730 Kj225 gr1,732 gr57 gr
33 %87 %163 %9 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 baguettes : 3.59 £
  • Per baguettes : 0.90 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread doughBread dough: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Baker's tuna and mushroom tart, Baker's chicken and potato tart, Special Cheese and Walnut Sticks, Surprise bread, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Sautéed turmeric chicken with mushrooms, Penne with Mushrooms, Crunchy courgette and mushroom salad, Stuffed artichokes au gratin, ... All
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Rice à l'italienne, Polpete, Tomato feuilleté with pesto, Spinach and chick peas "à la milanaise", Parmesan cauliflower cheese, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Creamy Winter Vegetable Soup, Tzatziki, Fish "à la Bordelaise", Quick chicken curry, ... All
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