Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours 50 min. | 38 min. | 3 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 49 gr | 211 gr | 61 gr |
36 % | 19 % | 20 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 8 gr | 34 gr | 10 gr |
6 % | 3 % | 3 % | 1 % |
Per baguettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 24 gr | 106 gr | 30 gr |
18 % | 9 % | 10 % | 5 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Baker's pizza, Special Cheese and Walnut Sticks, Spring Bread, Baker's tuna and mushroom tart, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Mixed salad with curry mayo, Crispy potato and mushroom brik rolls, Bolognaise lasagne, Mushroom bourguignon, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Roast cabbage with lemon, Roast Brussels sprouts with sage and lemon, Penne with purple artichokes, Rice à l'italienne, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Polenta parmentier, Potimarron and celeriac autumn soup, Cajun pork with rice., Meatballs, ... All |
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