Fried bread with leek and poached egg
A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.
17,3854.9/5 for 32 ratings
Last modified on: September 18th 2016
For 2 slices, you will need:
- 1
½ leek - 2
2 slices bread - 3
20 g butter - 4
2 tablespoons olive oil - 5
2 Poached eggs - Total weight: 360 grams
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 9 min. | 31 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 8 min.
Prepare ½ leek, but do not split lengthways. Slice into rounds.
Any leek trimmings can be used in another recipe, such as leek and potato soup.
Any leek trimmings can be used in another recipe, such as leek and potato soup.
Stage 2 - 5 min.
Trim the crusts off 2 slices bread and cut into shapes, if you wish (I have chosen lozenges here).
Stage 3 - 3 min.
Stage 4 - 2 min.
Stage 5 - 5 min.
...and fry until just lightly browned (not too much).
Salt and pepper after cooking.
Set aside to keep hot.
Salt and pepper after cooking.
Set aside to keep hot.
Stage 6 - 4 min.
Stage 7 - 2 min.
Stage 8 - 2 min.
Lay a poached egg on top and serve immediately.
Stage 9
For the best effect, split the egg open just before serving, so that some of the yolk runs down over the leek.
Serve with the split in the egg facing the diner.
Serve with the split in the egg facing the diner.
Remarks
In this recipe, everything can be prepared in advanced , then reheated and assembled at the last minute. But the bread is best fried just beforehand.
Nutritional information
How much will it cost?
- For 2 slices : 0.85 €
- Per slices : 0.43 €
Source
Home made.More recipes?
This recipe uses (among others) | Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Loaf for "les filles'", Montbenoit's canapés, Chocolate eclairs, Sausage mushroom and cheese crumble, ... All |
 | Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Eggs meurette, Tartine du pêcheur , Eggs Arsène, Eggs Benedict , ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Smoked eggs, Scrambled eggs with butter-fried bread and fresh spinach, Paimpol salad, Summery cheese on toast, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Fish fillet with preserved lemons, Sea bass with coriander cream en papillote, Scallops with crunchy vegetables and wine sabayon, Rabbit civet, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question