Firied fillet of sea bream with polenta


Firied fillet of sea bream with polenta
A fillet of blackspot sea bream (though you can use another fish), fried rapidly and served with a creamy cheese polenta and sautéed cherry tomatoes.
64 K 4.3/5 (20 reviews)
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Keywords:
Last modified on: September 4th 2016
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Firied fillet of sea bream with polenta
Ask your fishmonger to prepare the fish fillets for you. Rinse them thoroughly, dry them and be sure to remove any remaining bones.

Pepper and salt on both sides.

Stage 2 - 2 min.
Firied fillet of sea bream with polenta
Cut 200 g cherry tomatoes in half and salt very lightly.

Stage 3 - 2 min.
Firied fillet of sea bream with polenta
Pour 3 tablespoons olive oil into a frying pan on medium heat.

When really hot, add the halved cherry tomatoes and sauté for 1 or 2 minutes.

Stage 4
Firied fillet of sea bream with polenta
Set aside to keep hot.

Stage 5 - 3 min.
Firied fillet of sea bream with polenta
Prepare 400 g polenta. While still hot, incorporate 100 ml liquid cream, then add 50 g grated cheese.Check the seasoning.

Stage 6 - 6 min.
Firied fillet of sea bream with polenta
Pour 3 tablespoons olive oil into a frying pan on high heat.

When hot, add the fish fillets and fry...

Stage 7
Firied fillet of sea bream with polenta
...on both sides.

Heat the plates.

Stage 8 - 5 min.
Firied fillet of sea bream with polenta
Put a fillet of fish on each plate and add a row of sautéed tomatoes and a scoop of polenta.

Serve immediately.
Remarks
It's not essential to use sea bream, you can use any good fish that's in season.

If you don't have cherry tomatoes, use larger tomatoes sliced.

For the cheese in the polenta, I recommend (as usual!) Comté, but any other cheese you like will work just fine.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe400 RDI=150 %370 RDI=40 %590 RDI=90 %2,210 RDI=110 %9,270 RDI: 110 %
Per 100 g30 RDI=10 %30 RDI=2 %40 RDI=6 %150 RDI=8 %640 RDI: 8 %
Per person100 RDI=40 %90 RDI=9 %150 RDI=20 %550 RDI=30 %2,320 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish, Milk, Gluten
How much will it cost?
  • For 4 people : 8.80 €
  • Per person : 2.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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