Last modified on: September 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 39 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
820 Kcal or 3,433 Kj | 68 gr | 434 gr | 320 gr |
41 % | 26 % | 41 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 15 gr | 97 gr | 72 gr |
9 % | 6 % | 9 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 34 gr | 217 gr | 160 gr |
21 % | 13 % | 20 % | 24 % |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Peach Melba, Ice-cream Vacherin, Baked Alaska, Profiteroles, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Ham "friand" pie, Mini lemon millefeuilles, Strawberry feuilleté, Maroilles cheese quiche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Paimpol salad, Hazelnut and orange cake, Harvest Gratin, Purée of Jerusalem artichokes with foie gras, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Panettone, Quick bramble jelly, Tart Tatin, Lime (or lemon) curd, ... All |
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