Last modified on: September 28th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 53 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,888 Kcal or 12,091 Kj | 59 gr | 87 gr | 256 gr |
144 % | 23 % | 8 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 5 gr | 15 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 10 gr | 15 gr | 43 gr |
24 % | 4 % | 1 % | 6 % |
![]() | Courgette: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Minestrone, Sautéed green vegetables, Little vegetable omelettes, Ratatouille, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Upside-down Parmentier, Roasted vegetables with thyme and green sauce, Breton coleslaw, Chinese Soup, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Gratin of leeks with Morbier cheese, Rustic chicken and mushroom pie, Crusty cockle tart, Cocotte eggs with Comté, ... All |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, New York style pasta, Potato and two ham gratin, Sliced cauliflower with 3 cheeses, Bistro-style beetroot salad, ... All |
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