Last modified on: October 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,845 Kcal or 41,219 Kj | 235 gr | 2,406 gr | 700 gr |
492 % | 90 % | 227 % | 106 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | 21 gr | 216 gr | 63 gr |
44 % | 8 % | 20 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,282 Kcal or 13,741 Kj | 78 gr | 802 gr | 233 gr |
164 % | 30 % | 76 % | 35 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Poached pears, Citrus tart, How to poach peaches, Pear and chocolate tart with a hint of mint, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Chinois, Pear and lime meringue pie, Puits d'amour, Pear and chocolate tart with a hint of mint, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Strawberry Verveine Tart , Apple-almond shortbread tart, Blackcurrant and chestnut verrines, Apple amandine tarts from Brélès, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Pink Reims biscuits, Pear and lime meringue pie, Strawberries with mint and cream, Strawberry feuilleté, Lime (or lemon) curd, ... All |
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