Last modified on: October 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,104 Kcal or 4,622 Kj | 24 gr | 304 gr | 70 gr |
55 % | 9 % | 29 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 2 gr | 27 gr | 6 gr |
5 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
368 Kcal or 1,541 Kj | 8 gr | 101 gr | 23 gr |
18 % | 3 % | 10 % | 4 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Poached pears, Citrus tart, How to poach peaches, Pear and chocolate tart with a hint of mint, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Pear verbena tarts, Fraisier (French strawberry cake), Pains briochés aux raisins, Millefeuille, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Pear tart with almond cream, Lemon tart, How to bake blind , Simple maple-syrup tart, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Lime (or lemon) curd, Strawberry feuilleté, Pear and lime meringue pie, Macarons (the original French macaroons) , Lime crémeux, ... All |
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