Last modified on: October 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,690 Kcal or 82,438 Kj | 469 gr | 4,812 gr | 1,399 gr |
729 % | 134 % | 336 % | 157 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | 21 gr | 216 gr | 63 gr |
33 % | 6 % | 15 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,282 Kcal or 13,741 Kj | 78 gr | 802 gr | 233 gr |
122 % | 22 % | 56 % | 26 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Poached pears, Peach Melba, Citrus tart, Pear and chocolate tart with a hint of mint, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Saint Honoré cake, Pains briochés aux raisins, Fraisier (French strawberry cake), Pistachio cream, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to bake blind , Chocolate tart, Tarte Bourdaloue, Rhubarb tart, Key Lime Pie for Jeremy, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Fresh mint ice-cream, Strawberry feuilleté, Lime (or lemon) curd, Strawberries with mint and cream, Croute à thé, ... All |
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