Last modified on: September 21th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
795 Kcal or 3,329 Kj | 8 gr | 39 gr | 68 gr |
40 % | 3 % | 4 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 1 gr | 4 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 2 gr | 10 gr | 17 gr |
10 % | 1 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Zucchini and tomato remoulade, Green beans with tomatoes, Prawn salad with a crunch, Moussaka, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Sausage and lentils "en cocotte", Tahitian style fish, Sausage mushroom and cheese crumble, Penne with purple artichokes, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and green bean salad, Warm haricot bean salad, White asparagus salad, Alsatian-style salad, Mixed salad stack, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Bruschetta, Crunchy courgette and mushroom salad, Avocado with gravlax, Cornouaillaise salad, Beetroot and cream cheese verrines, ... All |
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