Mixed tomato salad
This end-of-summer recipe is very simple: just fresh tomatoes with chopped shallot and herbs in a vinaigrette, but we can play up the variety of flavours and colours to make it something with real eye appeal and, above all, delicious!
51 K 4.2/5 (25 reviews)
20 min.
Easy
8 people
5 IngredientsLast modified on: September 21th 2016
For 8 people, you will need:
- 1
3 lb + 8.3 oz tomato - 2
fine (or table) salt - 3
2.1 oz shallot - 4
herbs of your choice - 5
10 tablespoons french dressing (vinaigrette)
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Times for this recipe
Preparation: 20 min.
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Step by step recipe
Stage 1
Choose 3 lb + 8.3 oz tomato to include plenty of varieties with different colours, like in this photo.
The more varied they are, the better - it's the mix of varieties that really makes this salad.
The more varied they are, the better - it's the mix of varieties that really makes this salad.
Stage 2 - 5 min.
Rinse the tomatoes, then and cut off and discard the stalk and the hard bit just underneath.
Stage 3 - 10 min.
Slice the tomatoes fairly thinly (the ideal tool for this is a mandolin).
Sprinkle the tomatoes with table salt and leave for 30 minutes to 1 hour.
Sprinkle the tomatoes with table salt and leave for 30 minutes to 1 hour.
Stage 4 - 5 min.
Drain the tomatoes thoroughly, as the salt will have drawn out some of their juice, then put them in a salad bowl.
Add 2.1 oz shallot (finely chopped), herbs of your choice and 10 tablespoons french dressing (vinaigrette).
Mix well.
Add 2.1 oz shallot (finely chopped), herbs of your choice and 10 tablespoons french dressing (vinaigrette).
Mix well.
Stage 5
If you will not be serving the salad right away, do not refrigerate it, just cover and leave at room temperature.
Remarks
Please don't store your tomatoes in the fridge - they really don't like it and it spoils the flavour. If they are already in there, take them out the day before and leave them to come to room temperature.
Keeping: A few hours at room temperature, without the dressing, and covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 80 RDI=7 % | 140 RDI=20 % | 1,590 RDI=80 % | 6,660 RDI: 80 % |
| Per 100 g | 0 | 4 RDI=0 % | 7 RDI=1 % | 90 RDI=4 % | 370 RDI: 4 % |
| Per person | 2 RDI=1 % | 9 RDI=1 % | 20 RDI=3 % | 200 RDI=10 % | 830 RDI: 10 % |
How much will it cost?
- For 8 people : 7.00 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Small ratatouille with , How to prepare tomatoes, Spaghetti Bolognese, Ratatouille confite, Tomato feuilleté with pesto, ... See them all 75
Shallot
Like these other recipes: New peas with almonds, Lentil and cold-meat salad, Beurre d'escargot, Stuffed mushrooms au gratin, Small ratatouille with , ... See them all 197
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Beetroot salad with cashew nuts, Nanou's red cabbage salad, Polish-style beetroot salad, French bean salad with vinaigrette , ... See them all 68
Fine (or table) salt
Like these other recipes: Choux pastry (pâte à choux), Panettone, Foie gras ballotine, Hasselback or "Swedish-style" potatoes, Tomatoes Provençal, ... See them all 99
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