Mixed tomato salad
This end-of-summer recipe is very simple: just fresh tomatoes with chopped shallot and herbs in a vinaigrette, but we can play up the variety of flavours and colours to make it something with real eye appeal and, above all, delicious!
50 K 4.2/5 (25 reviews)
20 min.
Easy
8 people
5 IngredientsLast modified on: September 21th 2016
For 8 people, you will need:
- 1
1 kg 600 g tomato - 2
fine (or table) salt - 3
60 g shallot - 4
herbs of your choice - 5
10 tablespoons french dressing (vinaigrette) - Total weight: 1,810 grams
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Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Choose 1 kg 600 g tomato to include plenty of varieties with different colours, like in this photo.
The more varied they are, the better - it's the mix of varieties that really makes this salad.
The more varied they are, the better - it's the mix of varieties that really makes this salad.
Stage 2 - 5 min.
Rinse the tomatoes, then and cut off and discard the stalk and the hard bit just underneath.
Stage 3 - 10 min.
Slice the tomatoes fairly thinly (the ideal tool for this is a mandolin).
Sprinkle the tomatoes with table salt and leave for 30 minutes to 1 hour.
Sprinkle the tomatoes with table salt and leave for 30 minutes to 1 hour.
Stage 4 - 5 min.
Drain the tomatoes thoroughly, as the salt will have drawn out some of their juice, then put them in a salad bowl.
Add 60 g shallot (finely chopped), herbs of your choice and 10 tablespoons french dressing (vinaigrette).
Mix well.
Add 60 g shallot (finely chopped), herbs of your choice and 10 tablespoons french dressing (vinaigrette).
Mix well.
Stage 5
If you will not be serving the salad right away, do not refrigerate it, just cover and leave at room temperature.
Remarks
Please don't store your tomatoes in the fridge - they really don't like it and it spoils the flavour. If they are already in there, take them out the day before and leave them to come to room temperature.
Keeping: A few hours at room temperature, without the dressing, and covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 80 RDI=7 % | 140 RDI=20 % | 1,590 RDI=80 % | 6,660 RDI: 80 % |
| Per 100 g | 0 | 4 RDI=0 % | 7 RDI=1 % | 90 RDI=4 % | 370 RDI: 4 % |
| Per person | 2 RDI=1 % | 9 RDI=1 % | 20 RDI=3 % | 200 RDI=10 % | 830 RDI: 10 % |
How much will it cost?
- For 8 people : 7.00 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Avocado and smoked salmon terrine , Tahitian salad, Four-tier glasses, Fine multi-tomato tart, Mexican salad, ... See them all 75
Shallot
Like these other recipes: Filo leeks and cheese tart, Scallops with sorrel and Noilly Prat, Turnip and Jerusalem artichoke soup, Spinach Omelette, Chicken pie, ... See them all 194
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Red cabage salad with toasted almonds, Herb salad, Mixed salad stack, Warm cauliflower salad with two cheeses, Crunchy spring salad, ... See them all 66
Herbs of your choice
Like these other recipes: Greek salad, Breton Sandwich, Surf and turf club sandwich, Seafood feuillantines, Pea risotto "Mantecare", ... See them all 54
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