Last modified on: September 21th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,017 Kcal or 8,445 Kj | 25 gr | 116 gr | 162 gr |
101 % | 10 % | 11 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 1 gr | 4 gr | 6 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 2 gr | 10 gr | 14 gr |
8 % | 1 % | 1 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Italian toast, Tomato ladybirds, Tabbouleh, Ratatouille confite, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Artichokes with beef, Red mixed pickle, Leek and egg frichti, Pan-fried salmon with white cabbage, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Springtime mixed salad, Raw green asparagus salad, Greek salad with chicken, Valay salad, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Panettone, Thin summer tart "à la grecque", Mustard baps, Classic French white bread, Cretan Bread, ... All |
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