Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 1 hour 3 min. | 40 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,663 Kcal or 48,831 Kj | 231 gr | 1,678 gr | 469 gr |
583 % | 89 % | 158 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 6 gr | 44 gr | 12 gr |
15 % | 2 % | 4 % | 2 % |
Per gâteau | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,888 Kcal or 16,278 Kj | 77 gr | 559 gr | 156 gr |
194 % | 30 % | 53 % | 24 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Coconut-vanilla cream for Elsa , Coffee custard, Chocolate and vanilla crème brûlée, Polenta with beetroot tops, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Madeleines, Escalope cordon bleu, Muffin dough, "BN style" chocolate-filled biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Brioche galette, Mornay onion tart, Mushroom tart, Mushrooms on toast, French style, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Meringues, Chocolate mousse, Peach and verbena feuilleté, Melon with port sorbet, ... All |
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