Last modified on: October 23th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 52 min. | 2 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,715 Kcal or 32,301 Kj | 193 gr | 607 gr | 761 gr |
386 % | 74 % | 57 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 4 gr | 14 gr | 17 gr |
9 % | 2 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,572 Kcal or 10,768 Kj | 64 gr | 202 gr | 254 gr |
129 % | 25 % | 19 % | 38 % |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Tabbouleh, Spaghetti with smoked salmon, Fish petals, vegetables julienne, and beurre blanc, Pan con tomate, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Creamy "terre et mer" pots, Pan-fried scallops and chanterelles with Noilly Prat sauce, Gratin of leeks with Morbier cheese, Strawberry mousse with mascarpone, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Caramelised apple pie, Rustic chicken and mushroom pie, Tart Tatin, Thin spinach and potato tart, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Two-cheese vegetable gratin, Crispy cheese parcels, Bourguignon potatoes , Celery soup bourguignonne style, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)